About Us
About Soya Sakthi
Nourishing India with the Power of Soya Since 1991
Welcome to Soya Sakthi, where nutrition meets taste and trust. Since 1991, we have been dedicated to producing high-quality soya products that combine superior nutrition with enjoyable texture and flavour. Our products deliver an impressive 52% High-Quality Protein (52g per 100g) and are naturally rich in Calcium, Phosphorus, and Iron—with zero cholesterol.
Founded as a joint venture between the Tamil Nadu Industrial Development Corporation (TIDCO) and the ABT Group, we are the only full-scale soybean processing company in South India processing from raw seed to finished textured soya protein (TSP). Today, Soya Sakthi is among India’s leading soya brands, with a dominant presence in South India and exports to over 15 countries worldwide.
Soya Sakthi is the flagship brand of ABT Consumer Products, part of the reputed ABT Group—one of Southern India’s most respected business conglomerates.
Infrastructure
Advanced Manufacturing. Assured Consistency.
Soya Sakthi is produced at our state-of-the-art facility in Pollachi, Tamil Nadu, equipped with modern machinery and advanced automation systems. Our integrated plant processes soybeans from raw seed to finished product, ensuring complete control over quality and consistency.
Strict hygiene and food safety protocols are followed across all stages of production. Dedicated storage systems maintain optimal conditions for raw materials and finished goods. A robust supply chain and efficient logistics network enable timely distribution across domestic and international markets. Continuous upgrades and sustainable practices ensure we remain efficient, scalable, and future-ready.
Quality Control
Quality You Can Trust. Every Batch.
Quality is at the heart of Soya Sakthi. From sourcing 100% pure, non-GMO soybeans to final packaging, every stage undergoes rigorous testing and monitoring. Our quality checks include protein validation, moisture control, texture evaluation, and microbiological testing to ensure safety and nutritional consistency.
Our facility holds certifications including FSSAI, HACCP, Halal, ISO, and FSSC 22000, reflecting adherence to global food safety standards. Secure packaging systems preserve freshness and prevent contamination. Continuous audits, process improvements, and consumer feedback further strengthen our commitment to excellence.
Research And Development
Innovating Nutrition for Tomorrow
Our dedicated R&D team continuously works to enhance nutrition, texture, and product performance. Through extensive research and testing, we optimise protein retention, improve texture quality, and explore innovative applications for soya-based products.
We actively develop new formulations and fortification options aligned with evolving consumer needs. Rigorous trials and validation processes ensure that every improvement meets our quality benchmarks. Our R&D initiatives also focus on sustainable production techniques and improved packaging solutions, keeping Soya Sakthi competitive and forward-looking.
Global Presence
Trusted Across Markets. Valued Across Industries.
Soya Sakthi products are widely consumed across India and in international markets. We hold a leading position in South India and Odisha in the Soya Chunks category, and many reputed FMCG companies partner with us for repacking and bulk requirements.
Our exports reach countries across East Asia, Southeast Asia, the Middle East, Europe, and the Americas. Our products serve diverse industries including food processing, healthcare, bakery, confectionery, pharmaceuticals, nutraceuticals, meat processing, and animal nutrition—delivering consistent quality and dependable performance worldwide.
