1. Cook the Soya Sakthi soya keema in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside.

2. Heat oil in a pan, add cumin seeds, when it splutters, add finely chopped onions and green chillies.

3. Saute until onions turn transparent. Add ginger-garlic paste and saute for a few more minutes. Then add Soya Sakthi soya keema

4. Add all the spice powder, finely chopped coriander leaves and salt needed.

5. Cook on medium heat until all the moisture evaporates and the mixture is dry. Leave it to cool.

6. Prepare Dough and turn it into balls, make another ball using Soya keema mixture.

7. Take the Soya keema mixture ball and place it in the center of the spread paratha. Carefully close the dough sealing all the corners of the dough and make sure filling is properly sealed.

8. Heat the tawa, apply butter on the tawa and cook the Soya Keema Paratha on both sides.

9. Serve the Yummy Soya Keema paratha with Curd.

Quantity	Ingredients
1/2 cup	Soya Sakthi Soya Keema
1 tbsp	Oil
1/2 Cup	Finely Chopped Onion
1	Finely Chopped Green Chili
1 tsp	Ginger Garlic Paste
1/2 tsp	Chili powder
1/2 tsp	Garam Masala Powder
2 tsp	Coriander Powder
2 tbsp	Coriander Leaves
1 tsp	Salt to Taste
1 tsp	Butter
FOR DOUGH
1/2 Cup	Multi Grain Wheat Flour
1/4 tsp	Salt
2 tsp	Oil

1. Cook the Soya Sakthi soya keema in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside.

2. Take a hot pan and pour in the oil. Sprinkle the jeera and mustard seeds and let it splutter.

3. Put in the onions and cook until they soften a bit on medium heat. Add ginger and green chilly. Add the capsicum and tomato and cook further for about a minute.

4. After they soften add in the potatoes, salt as per taste and a little water and then stir.

5. Add in the Soya Sakthi soya keema and cook further until they are well blended.

6. Add the juice of one lemon and garnish with chopped coriander leaves and add butter to get a rich taste.

7. Spread the Dosa batter very thinly on a pan and let it cook until crisp. Add the soya keema masala in the centre and roll it loosely.

8. Enjoy the Yummy Soya Sakthi Soya keema masala dosa with Sambar and chutney.

Quantity	Ingredients
1/2 cup	Soya Sakthi Soya Keema
3	Peeled Potatoes boiled in water until soft
2	Onions Cut into long strips length wise
1 tsp	Sliced Green Chili
1 tsp	Finely Chopped Ginger
1/2	Capsicum Cut in long strips
8-10	Curry Leaves
1 tsp	Medium tomato cut into long strips
1 tsp	Finely Chopped Coriander Leaves
1 tsp	Chana Dal
1 tsp	Urad dal
2 Pinch	Hing
1/2 tsp	Haldi Powder
1/4 tsp	Jeera
1/4 tsp	Mustard Seeds
2 tsp	Dry red Chilly Broken
1	Lemon juice
40g	Amul Butter
Salt to Taste
3 tbsp	Oil

1. Cook the Soya Sakthi soya keema in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside.

2. In a bowl add curd, suji, and mix it. Now add cooked Soya Sakthi soya keema and let it blend together.

3. Pour this in idli stand (or) you can put it in the microwave for 10 minutes

4. In a pan heat Refined oil, add mustard seeds, curry leaves, chopped onions and fry it

5. Add chopped tomatoes, chopped green capsicum, salt, sambar masala and mix together

6. Once the idlis are cooked, cut them into pieces add them to the above vegetable mixture and mix well

7. Serve hot with coconut chutney.

Quantity	Ingredients
1 cup	Soya Sakthi Soya Keema
1 cup	curd
½ cup	suji
3 tbsp	Refined oil
1/2 tsp	Mustard seeds
1/4 cups	Curry leaves
1 cup	chopped onions
1 cup	chopped tomatoes
½ cup	chopped green capsicum
Dry spices - salt, sambar masala

1. Cook the Soya Sakthi soya keema in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside

2. In a bowl add suji, curd and mix it (It should be thick)

3. Add salt, red chilli powder, chopped green chilli, chopped onions, chopped tomato, and grated carrot and mix it well.

4. Add cooked Soya Sakthi soya keema and coriander leaves and mix it

5. Take a pan and pour refined oil and pour batter in it. Flip the uttappam once it is cooked.

6. Serve hot with ketchup or mint chutney

Quantity	Ingredients
1 cup	cooked Soya Sakthi soya keema
1 cup	suji
1 cup	curd
Salt as required
1/4 tsp	red chilli powder
1	chopped onion
1	chopped tomato
1 cup	grated carrot
2	chopped green chilli
Coriander leaves
2 tbsp	Refined oil

1. Cook the Soya Sakthi soya keema in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside

2. Heat the oil in a pan/kadai and add the cumin seeds.

3. When the seeds crackle, add the urad dal and sauté till the dal turns light brown.

4. Add the ginger-green chilli paste and onions and sauté till the onions turn light brown in colour. Add the carrots and sauté.

5. Add the soya Keema, salt and lemon juice, mix well and cook while stirring occasionally.

6. Serve hot, garnished with coriander.

Quantity	Ingredients
3/4 cup	Soya Sakthi soya keema
1tsp	oil
1/2 tsp	cumin seeds (jeera)
1/2 tsp	urad dal
3/4 tsp	ginger-green chilli paste
1/2 cup	finely chopped onions and grated carrots
1 tbsp	lemon juice
Salt to taste
1 tbsp	finely chopped coriander