Sakthi Soyas is part of well-known Sakthi Group - a popular name in Southern India that has multifarious business activities including Sugar, SG Iron foundry, Industrial Alcohol, Textiles, Transport, Finance, Dairy, Coffee Estates and Soya processing.
The Tamil Nadu Industrial Development Corporation (TIDCO) and Sakthi Sugars Ltd. Chairman Dr.N.Mahalingam jointly formed Sakthi Soyas Limited in 1986. This is the only soybean processing plant in Southern India which integrates the world's best technologies to process soybean and produces value added products.
Sakthi Soyas was the first company to introduce soya chunks in Tamil Nadu several decades ago, and is also one of the largest soya chunk manufacturers and exporters in India. It has a thriving presence in the domestic wholesale market, holding the major market share in Tamil Nadu and Kerala for soya chunks. It also exports them to over 20 countries across the world.
Sakthi Soyas processes 2,500 MT of 100% non-GMO soya beans every month at its sprawling 70-acre plant in Pollachi, Tamil Nadu. The state-of-the-art facility is equipped with the finest technology and is FSSAI, ISO 9001:2015, HACCP, and Halal certified. They are untouched by human hands, to ensure the highest standards of purity.
The quality protein provider.
